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Fennel Cookery School
 

Situated on the first floor above the Fennel delicatessen in Wetherby’s historic market place, the Fennel Cookery School opened in April 2010.

 

We believe we are unique in offering a range of cooking and wine experiences with the opportunity to reserve the school for personalised cookery courses.

 

Our courses include a local, culinary trip around Whitby, where you will prepare and cook fish with confidence to the exotic shores of Thailand, where you will create authentic food from the region.

 

Our small courses provide hands on cooking, allowing you to learn with confidence.  A maximum of 8 participants ensures our classes will be relaxed and fun, with lots of individual attention.

 

On arrival you will be welcomed by our friendly staff.  The course tutor will guide you through the day, with a demonstration or two before it’s time for you to start cooking.  At the end of the session you get to take home your course pack full of recipes, tips and ideas, your Fennel cookery school apron and the food you have prepared.  The “cook and dine” courses will finish with a meal of the prepared dishes and a glass of wine or appropriate beverage.

 

We can also provide help with your corporate or private events.  Our unique facilities will allow you to use our cookery school kitchen and our boardroom for team building, office meetings or corporate entertainment.  We are able to adapt our facilities to meet your business needs.

 

For a PDF booklet of our brochure click here.

 

Cookery Course Rates


Day course – 9.30am – 3.30pm: £125.00

 

Evening course – 6.30pm – 9.30pm: £50.00

 

Half day course – 10.00am - 12.30pm or 1.00pm – 3.30pm: £45.00  

 

Children’s courses: £40.00

 

All our courses include refreshments, course pack and apron.


Day courses are inclusive of lunch.

Cookery Course Timetable


July
   
Tue 6th     Flavours of Thailand 1  Morning course 9.45-12.15
Tue 6th     Flavours of Thailand 2 Afternoon course 13.15-15.45
Tue 6th     Moroccan cuisine Cook & Dine 18.30-21.30
Wed 7th    A Taste of Provence Morning course 9.45-12.15
Wed 7th    A Taste of Alsace Afternoon course 13.15-15.45
Tue 13th   Delicious Desserts Morning course 9.45-12.15
Tue 13th   Afternoon Tea Afternoon course 13.15-15.45
Tue 13th   Chocolat Evening course 18.30-21.30
Tue 20th   Whitby Fish & Shellfish 1  Morning course 9.45-12.15
Tue 20th   Whitby Fish & Shellfish 2 Afternoon course 13.15-15.45
Tue 20th   The Art of Sushi Evening course 18.30-21.30
     
AUGUST    
Tue 10th   Impressive starters Morning course 9.45-12.15
Tue 10th   Fabulous mains Afternoon course 13.15-15.45
Tue 10th   Perfect Paella Evening course    18.30-21.30
Wed 11th  Delicious Desserts Morning course 9.45-12.15
Wed 11th  The cheese School Afternoon course 13.15-15.45
Tue 17th   Parent & Child  Morning course 9.45-12.15
Tue 17th   Bread making 1 Evening course 18.30-21.30
Wed 18th  Demonstrate & Dine * Evening course 19.30 onwards 
Tue 24th   Student course - Morning course 9.45-12.15
Tue 24th   (A Taste of the Med) Afternoon course 13.15-15.45
Tue 24th   Moroccan cuisine Cook & Dine 18.30-21.30
Wed 25th   Whitby Fish & Shellfish 1 Morning course 9.45-12.15
Wed 25th  Whitby Fish & Shellfish 2 Afternoon course 13.15-15.45
     
SEPTEMBER    
Tue 7th      Student course -  Morning course 9.45-12.15
Tue 7th     (Mexican flavours & stirfry)  Afternoon course 13.15-15.45
Tue 7th      Men only – Curry night Evening course 18.30-21.30
Wed 8th     Student course -  Morning course 9.45-12.15
Wed 8th    (quick & easy Chinese & Indian)  Afternoon course 13.15-15.45
Tue 14th    Bread making 2 Morning course 9.45-12.15
Tue 14th    Delicious Desserts Afternoon course 13.15-15.45
Tue 14th    Chocolat  Evening course 18.30-21.30
Wed 15th   Demonstrate & Dine * Evening course 19.30-onwards
Tue 21st    Jams & Chutneys Morning course 9.45-12.15
Tue 21st    Afternoon Tea Afternoon course 13.15-15.45
Tue 21st    Whitby Fish & Shellfish 1 Evening course 18.30-21.30
Wed 22nd  A Taste of the Loire  Morning course 9.45-12.15
Wed 22nd  A Taste of Normandy Afternoon course 13.15-15.45
Tue 28th    The Art of Sushi Morning course 9.45-12.15
Tue 28th    Perfect Paella Afternoon course 13.15-15.45
Tue 28th    Flavours of Thailand Cook & Dine 18.30-21.30
Wed 29th   Bread making 1 Morning course 9.45-12.15
Wed 29th   Bread making 2 Afternoon course 13.15-15.45
     
October    
Tue 5th    Impressive starters Morning course 9.45-12.15
Tue 5th    Fabulous mains Afternoon course 13.15-15.45
Tue 5th    Delicious Desserts 2 (hot) Evening course    18.30-21.30
Wed 6th   Perfect Paella               Morning course 9.45-12.15
Wed 6th   A Taste of the Med  Afternoon course 13.15-15.45
Tue 12th  Delicious Desserts     Morning course 9.45-12.15
Tue 12th  Bread making 1    Afternoon course 13.15-15.45 
Tue 12th  The Art of Sushi     Evening course 18.30-21.30
Wed 13th Demonstrate & Dine *         Evening course 19.30-onwards 
Tue 19th  Mexican Flavours          Morning course 9.45-12.15
Tue 19th  Simple stir-fry’s              Afternoon course 13.15-15.45
Tue 19th  Flavours of Thailand Evening course 18.30-21.30
Wed 20th Whitby Fish & Shellfish 1 Morning course 9.45-12.15
Wed 20th Whitby Fish & Shellfish 2 Afternoon course 13.15-15.45
Tue 26th  Parent & child Morning course 9.45-12.15
Tue 26th  Children Afternoon course 13.15-15.45
Tue 26th  Moroccan cuisine Cook & Dine 18.30-21.30
Wed 27th Parent & child Morning course 9.45-12.15
Wed 27th Children Afternoon course 13.15-15.45
     
November    
Tue 2nd     Hearty French soups          Morning course 9.45-12.15
Tue 2nd     Hearty French stews Afternoon course 13.15-15.45
Tue 2nd     Delicious Desserts 2 (hot) Evening course 18.30-21.30
Wed 3rd    Christmas bread Morning course 9.45-12.15
Wed 3rd    Bread making 2 Afternoon course 13.15-15.45
Tue 9th     Whitby Fish & Shellfish 1 Morning course 9.45-12.15
Tue 9th     Whitby Fish & Shellfish 2 Afternoon course 13.15-15.45
Tue 9th     Very Veggie Evening course 18.30-21.30
Wed 10th  Moroccan Cuisine  Morning course 9.45-12.15
Wed 10th  Perfect Paella Afternoon course 13.15-15.45
Tue 16th   Flavours of Thailand 1 Morning course 9.45-12.15
Tue 16th   Flavours of Thailand 2 Afternoon course 13.15-15.45
Tue 16th   Men only – curry night Evening course 18.30-21.30
Wed 17th  Demonstrate & Dine Evening course 19.30-onwards 
Tue 23rd   Bread making 1 Morning course 9.45-12.15
Tue 23rd   Christmas bread making Afternoon course 13.15-15.45
Tue 23rd   Christmas chocolat Evening course  18.30-21.30
Wed 24th  Impressive French starters  Morning course 9.45-12.15
Wed 24th  Impressive French mains Afternoon course 13.15-15.45


 

Wine Courses at Fennel Cookery School

 

Fennel Cookery School and Winetalks are pleased to announce special one day wine courses on selected Saturdays at the Cookery School above the Fennel Delicatessen in Wetherby.

 

These one day Saturday courses, featuring selected wine countries, are for people who enjoy wine and want to learn more, but may not have the time to enrol for a series of evening classes. 

Themes will feature the wines of Australia, Spain & Portugal, New Zealand & South Africa, Italy, the Americas and France, as well as covering local grape varieties and wine styles and wines for different foods and seasons. 


Each course will cover tasting techniques, an outline of the geographical, historical and climatic factors that have shaped wine making in the featured regions and include the tasting of 12 wines.  They will be presented in an informal and participative way, with the use of visual aids and detailed handouts.

 

The selected Saturdays are:

 

20th November 2010 – Wines of Australia

22nd January 2011 – Wines of Spain and Portugal

26th March 2011 – Wines of New Zealand and South Africa

21st May 2011 – Wines of Italy

16th July 2011 – Wines of the Americas

24th September 2011 – Wines of France

 

The course is from 10.00am to 4.00pm

The cost is £85.00 + VAT per person

A maximum of 12 students aged 18 years or over

 

The course will include:

  • Morning and afternoon presentations and tastings

  • Tasting of 12 wines from the chosen regions

  • Use of professional ISO tasting glasses

  • Information pack including handouts and details of future courses and events

  • Refreshments on arrival

  • Lunch at either the Fennel Restaurant or the Fennel Delicatessen

  • A special gift from Wine talks

 

Booking


To book a place on a course please email kate@justfennel.co.uk or telephone 01937 588522.  You can also book at the Fennel Delicatessen at: 61 Market Place, Wetherby, LS22 6LN.

* Please note our demonstrate and dine events take place in our restaurant: Victoria Court, Victoria Street, Wetherby LS22 6JA

Please read the following guidelines:

 

Payment will be required at the time of the booking by credit or debit card.  Fennel gift vouchers can also be used, please make sure you have the code number.
 

Students must be over 17 years unless stated otherwise.
 

You will receive a Fennel Cookery School apron.  If you have an apron from one of our previous courses and don’t wish to receive another, let us know and we will be able to reduce the course price by £5.  You will need to bring the apron to wear on the day.
 

When booking a place, you must let us know if you have any food intolerances or allergies, especially if you are attending one of our “cook and dine” courses.  We would be unable to change or adapt any of our courses to suit dietary tastes.  However, we are able to accommodate any party of 8 people booking and designing their own course.
 

Please let us know of any medical problems – some of our courses require a certain level of fitness which can include being on your feet for long periods.  We would advise sensible footwear and comfortable clothing.
 

It is important to always follow the course tutor’s instructions as protecting the health and safety of our staff and customer’s is a top priority.  We reserve the right to decline a booking or to ask a customer to leave a course, without reimbursement of the course fee, if we believe there may be any kind of risk to health and safety, including their own.
 

Please note that smoking is not permitted on site.
 

We reserve the right to substitute ingredients on a course when necessary.
 

Our Cookery School is situated above the Fennel Delicatessen in Wetherby.  We would advise on parking in either the free “Wilderness” car park situated by the bridge foot, near the river or the lorry park near to Marks and Spencers.

 

Cancellation and Course Transfers


Fennel Cookery School is not liable for any losses incurred if you have to cancel or transfer your booking for any reason.

 

We will, however make every endeavour to fill your place, but this is sometimes not possible on short notice.  We strongly advise that you take out insurance in case you are unable to attend your course.

 

Cancellations:

At least 14 days notice: A full refund less an administration fee of £10 per person.

 

Between 2 and 14 days: If we are able to fill your place we will be able to offer a full refund, less £10 administration fee per person.

If we are unable to fill your place, you will receive a 50% refund, minus a £10 administration fee per person.

 

Less than 48 hours notice: If we are able to fill your place we will be able to offer a full refund, less £10 administration fee per person.

If we are unable to fill your place, no refund will be offered.

 

Course Transfers:

At least 14 days notice: You will be able to be transferred but charged an administration fee of £10 per person.

 

Between 2 and 14 days: If we are able to fill your place, you will be transferred but charged an administration fee of £10 per person.

If we are unable to fill your place, you will be transferred but charged 50% of the cost of the course and an administration fee of £10 per person.

 

Less than 48 hours notice: If we are able to fill your place you will be transferred but charged an administration fee of £10 per person.

If we are unable to fill your place we will not be able to make a transfer or a refund. 

 

We reserve the right to cancel a course if circumstances dictate and if this occurs we will refund the cost of the course in full.

 

 
  Great Yorkshire Chef of the Year 2006                                                                                                                                      To book call: 01937 586 541